Chicken meat is an ingredient that can be use to make a variety of dishes. It has a delicious taste and is also easy to find. As for how to choose quality chicken, Choose chicken with no mucus on the skin, tight skin, firm breast. Most importantly, the color of the chicken must not be pale, not bruised, and not have a bad smell.
Selecting chicken before cooking
- Does the skin attached to the meat still look fresh? You have to see if the color is still good, not pale or bruised, the meat is firm, and there are no blood spots.
- Try pressing down on the chicken meat. If you press down and the meat is not dent, the color is not green or dark purple, and there is no sticky mucus on the skin and meat, and there is no bad smell, it is consider good.
- However, if housewives want to buy a whole chicken, they should look at the breast first. The breast must be firm, there must be no bruises on the belly, or the eyes must not be sunken and there must not be a chemical smell for the good health and hygiene of the consumer.
Chicken Breast: It is a white meat (White Meat) ทางเข้า ufabet https://ufabet999.app , a part with low fat, large and thick meat. When cut, there will be no bones. But chicken breast meat, if cooked, will be dry, rough. If fried or boiled for a long time, it may make the chicken breast hard. If you want to make it soft, you can marinate it to increase the tenderness. And baking can help make the meat softer, more juicy than frying or boiling. It is also popular for people who want to control their weight or those who want to build muscle. They often like to blend chicken breast for speed and convenience in eating.
Chicken breast (Tenderloin): It is the part attach to the chicken breast. It has low fat but is softer than chicken breast. Is suitable for cooking various dishes. It can be boile, stewed, steam, baked, fried, and grilled.
Drumstick: It is a thick, plump part and is very popular. The meat is slightly tough and has less fat than the wing part. It is suitable for grilling, frying, and stewing.
Hips (Thigh): It is a part with fat, second only to chicken wings, making the meat tender and meaty. It can be use for cooking such as boiling, stewing, stir-frying, deep-frying, steaming, and grilling.
Chicken Wing: It is popularly use in fried food because it is crispier, more delicious and crispier than other parts. It is popularly use for snacks but has more fat than the breast and tenderloin. It is not suitable for those who want to lose weight or those with high blood fat. The amount eating should be limit and it should always be eat. With vegetables because the vegetable fiber can absorb fat.
How to eliminate the smell of chicken
- Use half a bag of salt and rub it all over the chicken and massage it gently inside and out to eliminate the unpleasant fishy smell.
- After that, rinse it with clean water again, 2-3 times is good, because it would not be good if the chicken we are going to cook has a salty taste. Plus, this method will make your chicken soft and crispy when you cook it.